top of page

Mythically Sweet Shrimp Pad Thai – A Legendary Twist on a Classic

  • Writer: Angel Csolak
    Angel Csolak
  • Jul 30
  • 2 min read

Updated: Aug 2

Who needs takeout when you’ve got Mythical flavor in your kitchen?This quick and fiery Shrimp Pad Thai uses our Mythically Sweet & Spicy sauce to replace the usual Pad Thai sauce—cutting down on time without sacrificing taste.

It's the perfect balance of sweet, tangy, and gently spicy, and comes together in under 30 minutes!

Shrimp Pad Thi
Shrimp Pad Thai

Ingredients (Serves 2):

  • 6 oz rice noodles (flat Pad Thai-style)

  • 8–10 medium shrimp (peeled & deveined)

  • 1 egg (lightly beaten)

  • 2 cloves garlic (minced)

  • ½ cup bean sprouts

  • 2 green onions (sliced)

  • ¼ cup crushed peanuts

  • 2–3 tablespoons Mythically Sweet & Spicy sauce (adjust to taste)

  • 1 tablespoon oil (vegetable or sesame)

  • Optional: lime wedges, cilantro, extra chili flakes


🔥 Instructions:

  • Soften the Noodles Soak noodles in warm water according to package instructions (usually 15–20 minutes), then drain and set aside.

  • Cook the Shrimp Heat oil in a large skillet or wok over medium-high. Add shrimp and cook 1–2 minutes per side until pink. Remove and set aside.

  • Scramble the Egg In the same pan, add a bit more oil if needed. Add garlic and sauté for 30 seconds, then pour in beaten egg. Scramble until just set.

  • Stir-Fry Everything Together Add the softened noodles, shrimp, and Mythically Sweet & Spicy sauce to the pan. Toss to coat and stir-fry for 2–3 minutes.

🔥 Want to spice up the heat?

Add a dash of Mythical Beast sauce during the stir-fry for a bold kick of Carolina Reaper, Dragon’s Breath, and red habanero fire. Just a little goes a long way!


  • Finish It Off Add bean sprouts and green onions. Toss for another 30 seconds.

  • Plate and Garnish Serve hot, topped with crushed peanuts, lime wedges, and cilantro if desired.


 Why This Works

Our Mythically Sweet & Spicy sauce brings the sweet chili base with a guava-kissed heat that pairs beautifully with shrimp and noodles. It cuts out the complexity of tamarind, fish sauce, and sugar blends—making this recipe quicker but still rich and bold.



 Tips & Variations:

  • Sub tofu or chicken for shrimp if preferred.

  • Add carrots, bell peppers, or shredded cabbage for extra crunch.

  • Double the sauce if you like it super sticky-sweet and spicy.


Grab the Sauce

Mythically Sweet & Spicy is the star of this dish.🔥 Made with 100% honey, Korean gochugaru, and pink guava—it’s mild enough for everyone, but never boring.



Submit Your Mythical Meals

Tried this or made your own Mythical Pad Thai remix? Tag us on Instagram or send it in—we love featuring fans who cook with fire.




Comments

bottom of page